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Table of Contents
Ocean acidification is caused by the huge amount of carbon dioxide currently sinking into our oceans (thanks to the fossil fuel industry), as well as acid rain which is caused by fossil fuel burning, livestock farming, and various industrial processes.
This page explores the causes and dangers of acidification, as well as solutions to this problem.
6:07 minute video about North West USA's Fishing Industry and how acidification is already impacting the shellfish industry.
"Ocean acidification is expected to impact ocean species to varying degrees. Photosynthetic algae and seagrasses may benefit from higher CO2 conditions in the ocean, as they require CO2 to live just like plants on land. On the other hand, studies have shown that lower environmental calcium carbonate saturation states can have a dramatic effect on some calcifying species, including oysters, clams, sea urchins, shallow water corals, deep sea corals, and calcareous plankton. Today, more than a billion people worldwide rely on food from the ocean as their primary source of protein. Thus, both jobs and food security in the U.S. and around the world depend on the fish and shellfish in our oceans." - NOAA: What is Ocean Acidification?
"Many marine organisms that produce calcium carbonate shells or skeletons are negatively impacted by increasing CO2 levels and decreasing pH in seawater. For example, increasing ocean acidification has been shown to significantly reduce the ability of reef-building corals to produce their skeletons. In a recent paper, coral biologists reported that ocean acidification could compromise the successful fertilization, larval settlement and survivorship of Elkhorn coral, an endangered species. These research results suggest that ocean acidification could severely impact the ability of coral reefs to recover from disturbance. Other research indicates that, by the end of this century, coral reefs may erode faster than they can be rebuilt. This could compromise the long-term viability of these ecosystems and perhaps impact the estimated one million species that depend on coral reef habitat." - NOAA: What is Ocean Acidification?
"researchers project acidification could reduce U.S. shellfish harvests by as much as 25 percent over the next 50 years."
"... Because, as we continue to release more and more CO2 in the atmosphere, and that will be taken up by the oceans, eventually, the oceans will be corrosive 50 percent of the time or 60 percent of the time within the next 30 or 40 years.
This would be a 100 percent to 150 percent increase of the acidity of the oceans by the end of the century. This is a very dramatic change that has not been seen in the world oceans for more than 50 million years." - NOAS: Ocean Acidification' impact on Oysters and Other Shellfish
"Oystermen have been working with scientists to find ways to adapt. Hatcheries now monitor seawater and only allow it in when acidity levels are lower. They're also adding sodium carbonate and eelgrass to help balance the pH levels. That's helped growers recover nearly 75 percent of their losses.
But Dick Feely says that strategy won't work in the future, when scientific models show corrosive waters will become more pervasive at the sea surface.
... Because, as we continue to release more and more CO2 in the atmosphere, and that will be taken up by the oceans, eventually, the oceans will be corrosive 50 percent of the time or 60 percent of the time within the next 30 or 40 years.
This would be a 100 percent to 150 percent increase of the acidity of the oceans by the end of the century. This is a very dramatic change that has not been seen in the world oceans for more than 50 million years." - NOAS: Ocean Acidification' impact on Oysters and Other Shellfish
Oyster farmers have used eelgrass to help reduce acidification in hatcheries and oyster farms. - NOAS: Ocean Acidification' impact on Oysters and Other Shellfish
While young oysters are at high risk of dying from acidic ocean conditions, adults fare much better, and their presence has even been found to help reduce acidification.
Oyster farmers have used sodium carbonate to help reduce acidification in hatcheries and oyster farms. - NOAS: Ocean Acidification' impact on Oysters and Other Shellfish
Ocean Acidification: The Other Carbon Dioxide Problem offers an introduction into ocean acidification along with further links.
OA Observations and Data learn about the specific technologies and activities used to gather observational data.
What is Ocean Acidification? learn about the chemistry and biological impacts.
The following include organizations who can help reduce acidification and/or the causes of acidification.
Climate Defenders "is a multigenerational and multiracial action home rising up against the oil industry destroying our planet and our communities.
For generations, oil CEOs and the bank executives that finance them have prioritized profits over the well-being of our planet and its people. They pollute our air, poison our water, and dump toxins into our neighborhoods.
As Climate Defenders, we are fighting to end the fossil fuel industry and build a new future with good jobs, clean water, safe air, and a better future for our families. Join us!"
The PMEL Carbon Group "has been involved in the development of a variety of educational tools for educators, students, and the broader public that describe the ocean carbon cycle and how it is changing over time. Through these resources, we strive to contribute to NOAA's goal to improve the Nation's fundamental understanding of the systems of the natural world, the relationships and interactions between the living and non-living environment, and the ability to understand and utilize scientific evidence to make informed decisions regarding environmental problems."
Florida
Tampa Bay Environmental Restoration Fund "This includes projects that address on-the-ground habitat restoration; water quality improvement; applied research and monitoring; and community-based social marketing campaigns. Proposals that benefit historically underserved and overburdened communities are encouraged to apply. Preference will be given to proposals that are aligned with conservation objectives and priorities described below.
Awards typically range from $25,000-$250,000. A minimum 1:1 match of cash or in-kind/contributed goods and services is required. Eligible applicants include local, state, and federal governments; non-profit organizations; and educational institutions. Projects should not exceed a three-year timeline from contract execution to completion."